Autori: Vidovic Senka S
| Naslov | Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide (Article) |
| Autori | Jokic Stela Sudar Rezica Svilovic Sandra Vidovic Senka S  Bilic Mate Velic Darko Jurkovic Vlatka
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 2, str. 116-125 |
| Projekat | Agricultural Institute Osijek |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of frozen sour cherries vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Jokic Stela Malbasa Radomir V
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| Info | FOOD CHEMISTRY, (2013), vol. 136 br. 1, str. 55-63 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2 (Article) |
| Autori | Jokic Stela Vidovic Senka S Zekovic Zoran P Podunavac-Kuzmanovic Sanja O Jevric Lidija R Maric Branimir
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| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2012), vol. 72 br. , str. 305-311 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172012, 172014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Vidovic Senka S Kocar Drago D Maskovic Pavle Z
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 545-550 |
| Projekat | Serbian Ministry of Education and Science [TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of supercritical CO2 extraction parameters on soybean oil yield (Article) |
| Autori | Jokic Stela Nagy Bence Zekovic Zoran P Vidovic Senka S Bilic Mate Velic Darko Simandi Bela
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699 |
| Projekat | New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic beta-cell death (Article) |
| Autori | Grdovic Nevena M Dinic Svetlana S Arambasic Jelena D Mihailovic Mirjana V Uskokovic Aleksandra S Markovic Jelena D Poznanovic Goran D Vidovic Senka S Zekovic Zoran P Mujic Aida Mujic Ibrahim Vidakovic Melita S
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| Info | BRITISH JOURNAL OF NUTRITION, (2012), vol. 108 br. 7, str. 1163-1176 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7295-7308 |
| Projekat | Serbian Ministry of Education and Science[TR 31013] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology (Article) |
| Autori | Cvjetko Marina Jokic Stela Lepojevic Zika D Vidovic Senka S Maric Branimir Radojcic-Redovnikovic Ivana
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 208-215 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Jokic Stela Vidovic Senka S Lepojevic Zika D Milosevic Svetlana G
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 167-176 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimisation of Basil extraction process considering its antioxidant properties (Meeting Abstract) |
| Autori | Vidovic Senka S Lepojevic Zika D Jokic Stela Djokic Dragan
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 31-31 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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